For even better tasting mince, add a small, finely chopped onion (omelette style) along with the potatoes. Skip this step if using store-bought paste. Add the ginger-garlic paste, tomato, salt and powdered spices. Step 1 - Turn the instant pot to saute mode - normal and add oil. Caramelize the onions (10 minutes). Post was not sent - check your email addresses! Allow the onions to fry for about five minutes until soft and translucent. Heavenly when eaten with roti or rice. 1 tsp turmeric powder Hi! Saute until the tomatoes soften and the raw smell goes (5 minutes). Add more water if necessary. -Add 1 tsp of salt and cook for 4-6 minutes stirring continuously. 1 tsp paprika powder For the croquette filling: Heat the 1 tablespoon oil in a pan over a medium heat, add the chopped onion, and fry for 3 to 4 minutes, or until golden brown. If you don’t have ginger-garlic paste or don't want to make it, just chop the stuff (1 tbsp finely chopped garlic and 1 tbsp finely chopped ginger). Enjoy the recipe and please do comment or tweet me your thoughts! Turn the instant pot to saute mode (normal) and add cumin. But opting out of some of these cookies may have an effect on your browsing experience. Stir in the ginger-garlic paste and saute for a minute or two. Keema Aloo/Minced Meat and Potato Curry - Fauzia’s Kitchen Fun I forgot to ask them for a lesson on how to make it and am glad that after some searching I found the perfect recipe. Cook and stir onion in the hot oil until … The world needs more lamb keema. Serve warm with Indian bread or steamed rice. 2 black cardamoms (optional) Although I use lamb minced meat for this recipe, you can always use beef if you prefer. Make the ginger garlic paste if making your own (5-10 minutes). (approx. Lamb keema saag is one of the most popular dishes at Indian restaurants. Cook for another 10-12 minutes. Keema matar. 1/4 cinnamon stick Vindaloo … Learn how your comment data is processed. I'm Monica, chef, Aloo matar keema is a mixed of whole spices and seasonings along with yogurt and tomatoes. I'm Saima and I love making Indian food that's healthy, tasty and fuss-free. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Hi there, I'm Saima. The beauty of mince and potato recipes like this one is that they do not take ages to make. It’s an amazingly simple yet flavourful dish and tastes so good with accompanying fresh chapatis or bread to soak up all the deliciousness. Sautee until golden brown, … 4-5tbsp Olive oil 3 bay leaves Add the cubed potatoes and again pressure cook for 1 minute with QPR. If you continue to use this site, we will assume you're okay with the terms:), Paneer Kali Mirch (Cottage Cheese in Black Pepper Sauce). If you want more SouthAsian recipe be sure to check out recipes like: Kofta curry (meatball curry) , Chicken Malai Tikka , Mutton Pulao . Not plain keema or matar keema or piyaaz keema. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Don’t have potatoes? Your email address will not be published. The onion will turn translucent very quickly and look and taste great. Step 4 - Add the cubed potatoes and cook covered for another 10-12 minutes. Approximately 20 minutes before cooking meal, remove lamb from refrigerator to bring to room temperature. Keema aloo is a happy coming together of mutton mince, cubed potatoes and of course onions and tomatoes! Jalfrezi is number one in the UK for a reason. Substitute with sweet peas for a rather traditional recipe called keema matar which is just as tasty. In a dhaba, local food is served and 90% of the time that food taste out of this world.Keep in mind that food at a Dhaba won’t be (how shall I … And it tastes equally good with rice. 500g of lean lamb or pork mince (or beef, for that matter – hey listen, I’m not judging you), 500g of potatoes (use new potatoes if you can get them) cut into thumb sized chunks, 1 red onion finely chopped, 2 big juicy red tomatoes (i.e. I am lover of veg food.. Im thankful for the post publish.Much thanks again. At this point add the ginger and garlic and cook for 2-3 minutes. Well, technically I did, but the only thing I was really in the mood for making was…a reservation so I didn’t even bother to look. It's quite a rich meat dish that is lovely to enjoy with roti/ chapati, naan bread, pitta bread, or just with plain Basmati rice. 1kg minced lamb 3 cloves garlic, grated Add the tomatoes, salt and all the powdered spices and saute. When hot, add the chopped onions. Step 3 - Add the mince and saute on medium heat for 5 minutes. Truly Cool. You also have the option to opt-out of these cookies. This category only includes cookies that ensures basic functionalities and security features of the website. I haven't tried it with chicken mince. 3″ fresh ginger, grated The family can decide whether to serve this over rice, naan or pita for a real crowd pleaser. Cut onion and tomatoes in large chunks. It adds sooo much to the flavour and gives a really interesting taste to your meat. Aloo keema… Then transfer it to a deep pan, cook on heated oil until fragrant. Preheat the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6. This website uses cookies to improve your experience while you navigate through the website. When you travel within Indian by Bus or Car, you will come across many of the Dhabas. 1.5 tsp garam masala Keema is a personal favorite and I usually hunt for keema recipes. When the oil begins to separate add the fresh coriander and add the mince with it and add 2 cups of water. Open the cooker and garnish with cilantro, green chillies and slivered ginger. Once hot, add the onions, green chillis and 1 tsp salt. Add the tomatoes, salt and powdered spices and sauté for 5 minutes, Add splashes of water to prevent the masala from sticking to the pan, and cook until it becomes a thick, shiny paste. These cookies will be stored in your browser only with your consent. Add one cup of water, cover and simmer for 15-20 minutes. We also use third-party cookies that help us analyze and understand how you use this website. I live in Edmonton, Alberta with my husband and twin boys. Just mix some keema aloo with plain rice and taste the magic. Place a lid on the pan and let it cook for a further 5-10 minutes and mix every couple of minutes. Keema goes well with rice or Indian breads such as naan, a leavened flatbread. Caramelize the onions on medium heat (10 minutes). Delicious! Keema Aloo (Mutton Mince Curry with Potatoes), Shami Kebabs (Lamb Kebabs) with Green Chutney - Instant Pot Method ». Stir in peas and cook 5 minutes longer, until peas are cooked through and mixture has thickened. I have experimented with sweet corn, mushrooms, capsicum and even okra with excellent results. I love your recipe, Its lovely to follow and as you say its very adaptable , Your email address will not be published. When all the water has evaporated, keema aloo is done. And this recipe is from this delish blog! Here, you'll find cooking tips, weeknight meal ideas, and of course recipes. Heat olive oil in a large saucepan over medium-high heat. Sign up for our newsletter to get the latest recipes, how-to posts and useful, actionable content from around the web. I have a thing for lamb keema. This site uses Akismet to reduce spam. I love aloo keema! ★☆, By using this form you agree with the storage and handling of your data by this website. Do a QPR (Quick Pressure Release) after 5 minutes and open the cooker. Looks delicious and no doubt tastes equally good. The combination of keema, aloo and mutter is the first that I have come across. Both mince and potatoes cook quickly. Put all ingredients of list 1 (spices and other included) in … I am beyond exc, Beyond excited to announce that SHIKSHAK goes live, Of all the Indian breads I have eaten and cooked (, Apparently it's #nationaleggday but it's fallen in, View thespiceclubuk’s profile on Facebook, Indian BBQ Masala Chicken Recipe & Sainsburys Magazine Front Cover Feature. If there any vegetarians reading, this recipe is great as the lamb can be replaced with minced soya. best Torie. Green salad. I lived with 2 guys from North India and they would make this from time to time, filling the house with amazing smells. Welcome to my Spice Diary...an online collection of my recipes & food related thoughts! This is a more traditional version that you can make from scratch without having to make the slow cooked base curry sauce that is usually used in curry houses. 5-6 whole black peppercorns You can also add in potatoes (Aloo Keema). Keywords: mince with potatoes, keema aloo, lamb mince curry, Indian keema recipe. This Aloo keema, or minced meat and potato curry, is a quite popular home food menu among Indian/ Pakistani cuisines. Cook the onions until they become semi golden/translucent. Heat the oil in a pan and put the cumin seeds in it. When they begin to splatter, add the mince and mix well. Garnish with some chopped cilantro, green chillies and slivered ginger. In fact, you can cook mince with pretty much any vegetable at hand. Restaurant style aloo keema is a delicious, Indian potato and beef or lamb curry that makes a great change to the usual suspects. Instructions for lamb liver Heat the remaining 2 tablespoons of oil in a frying pan over medium-high heat. And of course when you’re particularly hungry you never have anything in the fridge. Open the cooker and garnish with cilantro, green chillies and some slivered ginger. Lamb Keema seemed to be a good option as it didn’t have the crazy cooking times of a lot of the other recipes and I had most of the spices in my cupboard. Share a photo and tag us — we can't wait to see what you've made! Indian Ambrosia uses cookies to improve your experience. don’t be buying a pack of cheap tomatoes, God is watching and he despairs of your watery orange balls of nowt), and then the spices: -Check for salt and adjust accordingly to your taste. It should be just enough to cover bottom of the pot. Welcome to my blog! Chicken and peppers curry, or chicken tikka, or chicken kebab patties. Stir a few times in between. Yoghurt chutney. It should taste fine, just a little different! As my id and super-ego battled out my dinner options, it suddenly dawned on me that I had bought home some fresh lamb mince the day before. I was then overcome with a massive craving for Keema Aloo Matter Masala (a classic Punjabi spicy minced lamb, potato & peas dish). -Now add the garam masala, turmeric powder and paprika and cook for a couple of minutes. 2 onions, finely chopped Step 5 - Open the cooker and add the cubed potatoes. Now add … Turn on the pressure cooking mode, secure the lid, make sure the vent is in sealing position and set the timer to 5 minutes. 2 green chillis, finely chopped Saute for 5 minutes, adding splashes of water to keep the masala from sticking to the bottom of the pot. . Step 3 - Add the mince and some water if required, mix well and let it cook (5 minutes). Read More…. Necessary cookies are absolutely essential for the website to function properly. Learn how your comment data is processed. Have you tired with Chicken minced meat? Do a QPR after the timer beeps. Add cumin seeds along with sliced onions. Add the potatoes and peas at this point. Step 2 - Add ginger-garlic paste and saute for 2 minutes. Read More. My most favorite things are long summer days, ice cream and reading books. Serve with hot chapatis. These cookies do not store any personal information. food presenter & founder of The Spice Club - an Indian Cookery School in Manchester & Birmingham, UK. Keema is made with beef, mutton or lamb and green peas. 1 tsp cumin seeds Sprinkle over the … Make the ginger-garlic paste - put equal amounts of peeled and chopped ginger and garlic along with a few tablespoons of water in a blender and blend to a smooth puree. Add 1 cup water and cancel the saute mode. 10 minutes). Make some keema aloo curry, spread it on a roti, roll it up and voila! What I love love is aloo keema. When I got home from work on Sunday night (that’s right I work on Sundays booo), I was starving. Add a few splashes of water to prevent the masala from drying out. Take off the lid and add the potatoes. Put the tray in the … 2-3 tsp salt or according to taste ★☆ I tried one recipe and it was snoozeville. Step 4 - Cancel the saute mode and put the instant pot on pressure cooking mode. Psst! 1/2 tin plum tomatoes One vegetable curry such as Aloo Palak or Aubergine curry. Heat a pan with oil and saute the dry spices for a minute - bay leaf, cinnamon, cloves, cardamoms. It will still taste awesome! Add 1 tbls of rapeseed oil to medium saucepot. It’s my ultimate comfort food, that I can have all day. In the mood for a filling, very satisfying meal? HI nice food portal.. Making Aloo Keema Dhaba Style. Do a QPR after 5 minutes (10-12 minutes). Turn on the pressure cooking mode again and set the timer to 1 minute. *. Do the prep exactly as in the instant pot version. That’s just a mystery to me. Don’t know why it isn’t more popular. Nowadays, I like having it with naan bread and a quick salad. Add one cup water, close the lid, make sure the vent is sealed and set the timer for 5 minutes. You have an appetizing keema wrap ready to go. -Place a lid and bring it to a boil. Love Keema and this recipe is different from the one I usually cook, so will give yours a try for sure. When it splutters, add onion and saute until it turns reddish-brown. If you like Indian and you like lamb there’s nothing not to like. Sauté for 5 minutes on medium heat. Once any excess moisture has been fully absorbed and the mince is fully cooked, turn off the heat. This blog generates income via ads. Once hot add the bay leaves, cinnamon, cardamoms, peppercorns and cumin seeds. Main ingredients Minced meat. Required fields are marked *, Rate this recipe Whatever vegetable you are using, toss it into the cooking mince in the last 5 minutes and you’re done. Give it a good stir every now and then. 1 cup peas ★☆ They won't disappoint, I promise:), Slice the onion, tomato and potato and keep aside. Simply make a paste by placing ginger, chilli, and onion in a food processor. As the mince begins to cook it will change colour and will begin to darken. What’s so special about this lamb keema is the ginger chilli onion mixture. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. 1 kg, lamb mince 2. Welcome to my blog! Handful fresh coriander. When it heats up, add cumin followed by the onions. In a pan, add oil and chopped onions, green chilis, ginger and garlic. You will also receive an E-COOKBOOK and RECIPE BINDER PRINTABLES in two beautiful styles! Full nutritional breakdown of the calories in lamb Keema based on the calories and nutrition in each ingredient, including Lamb, Ground, Potato, raw, Mixed Vegetables, frozen, Corn Oil, Onions, raw and the other ingredients in this recipe. Add the tomatoes, about 1/2 cup of water and all the spices. Step 1 - Heat a karahi (wok) and add oil. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Aloo keema is ready to be served with some warm naan! – Heat 2 tbsp of oil in a wide open pan. This site uses Akismet to reduce spam. Lamb keema matar. Lower the heat to a little higher than the lowest setting, cover, and allow it to cook for 25 minutes, … … Reminds me of my school days when a keema wrap or two for lunch break kept hunger at bay. Just curious how it tastes with chicken instead of mutton. 2 large potatoes, cut into cubes This is a mutton keema recipe but you can swap the mutton for lamb if you wish. I know this entire recipe can be made with matar (aka peas) but it just won’t be the same till there’s at least one potato … Never wanting to leave anyone out-how sweet am I? ★☆ If you're into North Indian meat recipes, do try this hearty dal gosht and mutton korma from the blog too. Add the mince and mix it together with the masala. Will definitely try this out this weekend. Step 2 - Add the ginger and garlic pastes, chopped tomato, powdered spices and salt. -You are officially done! Ground lamb pan-fried with aromatics and chili powder for a fast and easy weeknight dinner. -In a separate pan, heat 2-3 tbsp of olive oil. Click to email this to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Keema Aloo Mattar Masala (Spicy Minced Lamb, Potato & Peas), So much fun teaching my Keema Pau recipe last nigh, A huge thank you to everyone who joined me for las, Swipe for deliciousness and a recap of s, WWW.SHIKSHAK.CO.UK is now live!!!! Aloo kheema masala or Indian style potato and lamb mince gravy – a dish resplendent with the aroma and flavours of whole spices caressing the lightly fried potatoes and succulent lamb mince, cooled down with a touch of thick yoghurt. Heavenly when eaten with roti or rice! Chop the potatoes (skins on) into bite-sized pieces and add to a baking tray. Sorry, your blog cannot share posts by email. Besides there are endless variations possible, all equally appealing. Add the mince and saute for 5 minutes again. Add the tomatoes at this point and mash well into the masala. This easy lamb curry only takes 30 minutes to make (including prep time) and most of that time is the curry just cooking away on the hob, so you can be getting on with something else. ★☆ If I have cauliflower, I’ll usually throw in some florets too to make a more nutritious, balanced one-pot meal. Then, add 1 cup water, lower the heat, cover and simmer for 15 minutes. 4 medium sized potatoes, boiled and quartered Add lamb and brown, using a wooden spoon and stirring constantly (approximately 6-7 minutes). Heat the oil over medium heat. Ingredients: 1. Turn the heat to medium and stir the … It’s an amazingly simple yet flavourful dish and tastes so good with accompanying fresh chapatis or bread to soak up all the deliciousness. It’s just tasty stuff. You spice fans may like … Add the lamb’s liver and fry for 1-2 mites on each side, until browned on the outside but still pink and tender in the middle. I was then overcome with a massive craving for Keema Aloo Matter Masala (a classic Punjabi spicy minced lamb, potato & peas dish). It is done when the oil leaves the sides of the wok and the tomatoes soften (10 minutes). Keema Aloo (Scrumptious Mince with Potatoes) | Indian Ambrosia How we do: Just remember to chop the veggie of your choice into small cubes for faster cooking, and if you’re using okra, slice it lengthwise. Drizzle with vegetable oil, add the ground turmeric with a pinch of salt and give everything a good mix up. Chopped ginger-garlic tastes just as good. Add the sliced onions and cook until they turn brownish-red. Lamb Keema is about as simple as lamb curries get, and a delicious new way to try lamb if you are used to just having it in a stew or as a roast dinner. Plain Basmati rice, and/ or chapati/ roti, naan bread. Reduce to simmer and let it cook for a good 10-15 minutes stirring every few minutes. It just tasted like mildly flavoured lamb. Or go all in and stuff wonton wrappers with this lamb …